Monday Morning Classes
Curriculum Development & Assessment
American Lamb -“Show Me Some Leg”
*Sponsored by the American Lamb Board
Teaching Interpersonal Communications
Applications in Culture & Cuisine
Fundamental of Creole Cuisine
Energizing and Engaging Students
Emerging Foodservice Careers and Guiding Students
Sorbet-Making and Balancing
Structuring the Learning Environment
No Classes

Monday Afternoon Classes
Rice: Ancient Grain in Today’s Global Cuisine
Vegetable & Fruit Carving Made Easy
Teaching Math-Skills Development
How to Create Powerful PowerPoint & PDF Presentations
Charcuterie: the Basics
Developing Character across the Curriculum
Chocolate Candies
Fine-Tuning Taste-Sensory Perception
Culinary “Cross-Dressing” with Savory & Sweet
No Classes

Tuesday Morning Classes
Teaching Special-Needs Students
Implementing an Ecologically Sustainable Curriculum
Schema Development & Community in the Kitchen Lab
Strategic Fund-Raising & Community Involvement
Teaching Writing-Skills Development
The ACF Accreditation Process
Strengths-Based Approach to Learning and Its Application to the Culinary Classroom
No Classes

Tuesday Afternoon Classes
Successful Student Competitions
Creating Artistic Chocolate Displays
Student-Retention Strategies & Techniques
Developing Online Lesson Plans & Curricula
Vegetarian Classical Garde Manger
Understanding & Communicating Basic Principles of Classic European & Asian Cuisines
An Immersion in Front-of-House Operations
Artisan Breadbaking
Fine-Tuning Taste-Sensory Perception
No Classes

Yes, I am registering to attend the 2009 FENI Summit for $595.
Registration includes: general session, four Master Classes of your choice, conference and class certificate of attendance and receptions

I would like to attend the FENI Summit for $395.
This does not include Master Classes

Yes, my registration is part of a group of 4 or more $550.

I would like to sign up for Master Classes only for $85 each.

Yes, I will attend the welcome reception on Saturday evening.

Yes, I will attend the awards reception on Monday evening.

Yes, I will have a guest for the reception(s).

     Welcome Reception $35

     Awards Reception $35

Yes, I would like to receive the CEU credits for $20 (flat fee).

Please add all selected for grand total

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Discount of $45 off registration fee prior to November 1, 2008

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